Beer and Food Pairings

Rip Current Brewery and O’Brien’s Beer Dinner

O’Brien’s Pub puts together these food and beer pairings, about once a month.  The pairings are always spot on. They will be featuring Nickel Beer Company, Council Brewing and possibly Mother Earth Brewing in the next few months.  Sign up for the newsletters for dates on those yummy dinners.  And yes, I go to AS MANY AS POSSIBLE!!

Hot Chef
My amazing chef/hubby prepping for the dinner
First Course
Nickel Pickle Plate with homemade bread, cheese and pickles
Birthday Bacon, Sesame Leaf, Papaya Kimchi Double Impact Zone IIPA
Birthday Bacon, Sesame Leaf, Papaya Kimchi
Double Impact Zone IIPA
Beer Braised Lamb Belly, Herbed Pea Puree, Hazelnut Brown Butter Vinaigrette Hazardous Hazelnut Porter
Beer Braised Lamb Belly, Herbed Pea Puree, Hazelnut Brown Butter Vinaigrette
Hazardous Hazelnut Porter
Fourth Course
Duck Mole, Patacones, Micro Cilantro, Sesame Seeds Black Hefeweizen
Dessert
Passion Fruit Guava Meringue Pie, Honey Malt Crust One 20th Anniversary Quad IPA aka Hop Wine, 17.3%

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